Evening meals are served in our restaurant between 7pm and 9pm Monday to Thursday, 7pm and 9.30pm Fridays and Saturdays. We are open to non-residents but we would advise you to book. 
 

STARTERS 

Chef’s soup of the Day  £3.95
 
Chargrilled Asparagus & Artichoke Hearts on Summer Leaves with Lemon & Herb Oil  £5.25 

Smoked Haddock, Spring Onion & Cheddar Tart served warm on Cucumber Dill Salad drizzled with Light Curried Cream Dressing  £5.15 

Crab & Salmon Timbale infused with Lemon Grass, Coconut, Ginger & Chilli on Summer Leaves with Saffron & Cucumber Salsa  £5.75 

Smoked Duck Breast Slices on Wild Mushroom & Puy Lentil Salad with Tangy Redcurrant Dressing  £5.55 

Comfit of Local Bacon on Apple & Celery Salad dressed with Horseradish Oil & Pimento Salsa  £4.25 

ššš 

MAINS 
Seared Slices of West Country Buffalo Sirloin on Creamy Mash & Juniper Berry scented Jus  £14.95 

Tarragon & Lime Crusted Loin of Cod on Leek Mash with Minted Pea Cream  £12.95 

Escalope of Pork Pan Fried in Lemon Zest & Chilli Crumbs on Saffron & Coriander Rice with Tomato & Cardamom Scented Jus  £12.95
 
Slow Roasted Hock of Ham Glazed with Apricot on Rosemary & Garlic Mash & Red Wine Jus  £12.95 

Sauté Supreme of Guinea Fowl stuffed with Black Pudding Mousse on Crushed New Potatoes with Light Guinness & Thyme Jus  £14.95
 
Medallions of Fillet Steak topped with Wild Mushroom Jus on Crushed New Potatoes  £17.50 

8oz Sirloin Steak served with Fries, Seasonal Vegetables or Salad  £14.95 

Pan Fried Red Mullet Fillets in Garlic & Coriander served on warm New Potatoes & Summer Leaf Salad  £12.95 

(V) Brie, Asparagus Tart with Crushed New Potatoes & Tomato Fondue  £9.95 

(All served with a selection of Fresh Vegetables) 

ššš   

PLEASE ASK US FOR OUR SELECTION OF HOME-MADE DESSERTS !!