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Evening meals are served in our restaurant between 7pm and 9pm Monday to Thursday, 7pm and 9.30pm Fridays and Saturdays. We are open to non-residents but we would advise you to book.
STARTERS
Chef’s soup of the Day £3.95
Chargrilled Asparagus & Artichoke Hearts on Summer Leaves with Lemon & Herb Oil £5.25
Smoked Haddock, Spring Onion & Cheddar Tart served warm on Cucumber Dill Salad drizzled with Light Curried Cream Dressing £5.15
Crab & Salmon Timbale infused with Lemon Grass, Coconut, Ginger & Chilli on Summer Leaves with Saffron & Cucumber Salsa £5.75
Smoked Duck Breast Slices on Wild Mushroom & Puy Lentil Salad with Tangy Redcurrant Dressing £5.55
Comfit of Local Bacon on Apple & Celery Salad dressed with Horseradish Oil & Pimento Salsa £4.25
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MAINS
Seared Slices of West Country Buffalo Sirloin on Creamy Mash & Juniper Berry scented Jus £14.95
Tarragon & Lime Crusted Loin of Cod on Leek Mash with Minted Pea Cream £12.95
Escalope of Pork Pan Fried in Lemon Zest & Chilli Crumbs on Saffron & Coriander Rice with Tomato & Cardamom Scented Jus £12.95
Slow Roasted Hock of Ham Glazed with Apricot on Rosemary & Garlic Mash & Red Wine Jus £12.95
Sauté Supreme of Guinea Fowl stuffed with Black Pudding Mousse on Crushed New Potatoes with Light Guinness & Thyme Jus £14.95
Medallions of Fillet Steak topped with Wild Mushroom Jus on Crushed New Potatoes £17.50
8oz Sirloin Steak served with Fries, Seasonal Vegetables or Salad £14.95
Pan Fried Red Mullet Fillets in Garlic & Coriander served on warm New Potatoes & Summer Leaf Salad £12.95
(V) Brie, Asparagus Tart with Crushed New Potatoes & Tomato Fondue £9.95
(All served with a selection of Fresh Vegetables)
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PLEASE ASK US FOR OUR SELECTION OF HOME-MADE DESSERTS !!
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