Please select one starter, one main course and one dessert
Prices Valid from 1st January 2008 until 31st December 2008
All prices are inclusive of VAT
Prawn & Champagne Smoked Salmon Roulade
Dressed Leaves, honey and dill dressing
Pumpkin & Chervil Soup
Oven baked croutons, foccaccia bread
Foie Gras & Duck Liver Parfait
Vine Tomatoes, Toasted Brioche
Trio of Melon
Lemon, Mint and Ginger Dressing
Chicken Supreme
Buttered leeks, bacon & stilton cream sauce, creamed potatoes
Rack of Lamb
Red Wine and Rosemary Jus, dauphinoise potaes, seasonal vegetables
Fillets of Sea Bass
Light Pernod Dressing, seasonal vegetables
V Leek & gruyere Crown
Classic Crème Brulee
Summer Fruit Pudding with Cassis
White Chocolate Torte
Vanilla Sponge, chocolate & cream truffle, covered in white chocolate shell
Selection of Cheese & Biscuists
£25.50 per person
|
