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Please select one starter, one main course and one dessert
Prices Valid from 1st January 2008 until 31st December 2008
All prices are inclusive of VAT
Salad of Parma Ham
Wild rocket, glazed fig, plum and apple chutney
Smoked Salmon
Dressed leaves, asparagus, sweet mustard and dill dressing
Broccoli & Stilton Soup
Oven Baked Croutons & fresh bread rolls
Caramelised red onion, goats cheese filo tart
Mixed leaves
Roast Sirloin of Beef
Yorkshire Pudding, Roast Potatoes, red wine gravy, seasonal vegetables
Tenderloin of Pork
Creamed potato, apple and calvados, seasonal vegetables
Chicken Supreme
Fondant Potatoes, seasonal vegetables, wild mushroom and cream sauce
V Mushroom, Brie, Rocket and Redcurrant Filo Bundle
New potatoes, seasonal vegetables
Exotic Fruit Salad
With Vanilla Syrup
Fruits of the Forest Cheesecake
Fresh cream, raspberry coulis,
Chocolate Orange and Cointreau Truffle Torte
Served with Crème Anglaise
Citrus Lemon Tart
Topped with icing sugar, mint garnish
£23.50 per person
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