01935 840 447 | enquiries@northovermanor.com

The Northover Restaurant
15 Jun

Dinner Menu

Our Dinner menu is served from 7 to 9 pm, Monday to Thursday
and from 7pm to 9.30 pm, Friday and Saturdays

NIBBLES
Bread/ Olives / Spiced Nuts 3.95

STARTERS

Homemade Soup of the Day V GF 5.50

Smoked Peppered Mackerel Niçoise, Harissa Dressing GF 7.50

Roasted Red Pepper & Cashew Arancini, Tomato & Chilli Jam Ve 7.25

Coronation Chicken Salad, Mango Salsa, Cumin & Onion Seed Toasts 7.95

Pressed Ham & Confit Duck, Homemade Piccalilli GF 7.25

Calamari, Kos Lettuce, Lemon & Black Pepper Mayonnaise & Caper Dressing 7.95

Grilled Asparagus, Courgette Pickle, Wild Garlic Aïoli & Herb Oil Toast Ve 7.50

Twice Baked White Lake Goats Cheese Soufflé, Waldorf Salad V 6.95

MAINS

Thai Massaman Curry, Squash, Cauliflower, Chick Peas & Jasmine Rice Ve GF 13.95

Baked Cod Fillet, Chorizo Crust, Basil Mash & Purple Sprouting Broccoli 16.50

Shallot, Spinach & Wild Mushroom Tarte Tatin, Jalapeño Ratatouille Ve 13.95

Breast of Chicken, Smashed Pink Fir Potatoes, Grilled Asparagus & Salsa Verde GF 15.95

Lightly Spiced Shoulder of Lamb, Sweet Potato & Red Lentil Rissoles & Braised Baby Gem 16.95

Grilled Fillet of Sea Bass, Lemon & Dill Gnocchi & Caramelised White Onions 17.25

STEAKS

8oz Rump  17.95      Ribeye  22.95

Triple Cooked Chips, Caramelized Onions, Smoky Aubergine & Tomato Ketchup

Sauces: Peppercorn / Blue Cheese / Red Wine  2.50

Sides: Salad / Onion Rings / Seasonal Greens / Coleslaw  3.00

Triple Cooked Chips / Sweet Potato Chips  3.50

DESSERTS

Selection of Ice Creams Ve* GF 6.00

Northover Raspberry & Lemon Curd Trifle 6.50

Banana & Peanut Chocolate Brownie, Clotted Cream Ice Cream V Ve* 6.50

Carpaccio of Pineapple & Kiwi, Elderflower & Lime Leaf Syrup, Mango Sorbet & Brazil Nut Crumb Ve GF 6.25

Vanilla & Edinburgh Gin Scented Panna Cotta, Poached Rhubarb GF 6.25

Baked Salted Caramel Cheesecake, Cookie Crust & Butterscotch Sauce 6.50

Selection of West Country Cheeses, Biscuits, Grapes, Celery & Chutney 7.95

 

V – Vegetarian, Ve – Vegan Ve* – Optionally Vegan GF – Gluten Free

For DINNER, BED & BREAKFAST GUESTS
2-courses are included in your special rate. Any additional course, sauce or side dish may be ordered and will be charged at the prices shown above.

*Note that if the Ribeye is ordered a £5 supplement applies 

Allergens – Some of our food and beverages may contain allergens. Please speak to a member of staff to discuss your dietary requirements.