01935 840 447 | enquiries@northovermanor.com

15 Jun

Dinner Menu

Our Dinner menu is served from 7 to 9 pm, Monday to Thursday
and from 7pm to 9.30 pm, Friday and Saturdays

Olives / Spiced Nuts 2.95

Homemade Soup of the Day, Fresh Crusty Bread 5.25
Duck Liver Parfait, Mango & Ginger Chutney, Sage Toasts 6.95
Miso Glazed Aubergine, Roasted with Cashew Nuts, Coriander & Ponzu Sauce
(nuts optional) (V) (Ve) 7.50
Crabcakes, Avocado & Sweetcorn Salsa, Rocket Salad 7.30
Garlic & Rosemary Marinated Mackerel, Salsa Verde 7.30
Char-grilled Asparagus, Quail Eggs, Radish, Watercress & Beetroot (quail egg optional) (V) (Ve) 7.50
Pigeon Breast, Leek Purée, Black Pudding Croquette, Onion Jam 7.95

Wild Mushroom Risotto Cake, Creamy Cep Sauce, Rocket & Lemon Truffle Dressing (V) (Ve) 13.50
Indian Spiced Pork Steak, Sag Aloo Potatoes, Spring Greens, Lemon, Thyme & Cumin Yoghurt 14.50
Grilled Sea Bass, Saffron Potatoes, Samphire & Prosecco Sauce 17.95
Malaysian Curry, Sweet Potato, Tofu, Mushrooms, Green Beans, Courgette, Baby Corn, Spiced Coconut Sauce, Rice & Grilled Lime (V) (Ve) £13.95
Braised Lamb Shoulder, White Onion & Pea Puree, Cherry Vine Tomatoes
& Minted Pink Fir Potatoes 17.95

8oz Rump 16.95 Ribeye 21.95*
Triple Cooked Chips, Portobello Mushroom & Grilled Tomato

Sauces: Peppercorn/ Blue Cheese / Red Wine 2.50

Sides: Salad / Onion Rings / Seasonal Greens / Coleslaw 3.00
Triple Cooked Chips or Sweet Potato Chips 3.50

Selection of Ice Creams 5.50
Praline & Chocolate Brownie Eton Mess 6.50
Steamed Carrot Cake, Bay Leaf Custard 6.50
Balsamic Strawberries, Blueberry Parfait 6.00
Vanilla & Rhubarb Pana Cotta, Poached Rhubarb 6.25
Cappuccino Cheesecake, Hazelnut Base & Mocha Cream 6.50 (V) (Ve)
Farmhouse West Country Cheeses, Oatcakes & Grape Chutney 7.25

2-courses are included in your special rate. Any additional course, sauce or side dish may be ordered and will be charged at the prices shown above.

*Note that if the Ribeye is ordered a £5 supplement applies 

Allergens – Some of our food and beverages may contain allergens. Please speak to a member of staff to discuss your dietary requirements.